Onion Cookies

Ingredients

Ingredients A
210 gm flour
50 gm corn flour
1/4 teaspoon salt
1/2 baking powder
1 cup corn flakes (blended finely)

Ingredients B
150 cm butter
100 gm castor sugar
1 yolk

Ingredients C
1 tablespoon fried shallots (x)
3 shallots (x)
3 garlic (x)
(x): Pounded fine altogether
Beaten egg white for glazing

Preparations
1. Sift together ingredients A and stir in corn flakes: set aside
2. Beat ingredients B till fluffy. Add in pounded ingredients. Fold in mixture A and mix well.
3. Roll out dough into 3 mm and cut into round shape with a cookie cutter.
4. Place on lightly greased baking tray, allowing room for spreading. Glace with egg white.
5. Bake in preheated oven 180 celcius for 15-20 minutes or till golden brown.
Makes about 6 dozen.

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